Search found 128 matches
- 23:44 Thu 09 Jun 2022
- Forum: Organising Tastings and Get-togethers
- Topic: Aged LBVs - Tue 5 March 2024 @ B&F - ALIVE AGAIN!
- Replies: 107
- Views: 55063
Re: Aged LBVs - Thu 23 June @ B&F
This event falls in the middle of the planned railway strike, which I suspect will go ahead. Assuming this is the case, then I'll be unable to get into London on Thursday & back home on Friday. Guess that others will be similarly impacted? I'll leave it a few more days before making a final dec...
- 20:14 Wed 01 Jun 2022
- Forum: Organising Tastings and Get-togethers
- Topic: Aged LBVs - Tue 5 March 2024 @ B&F - ALIVE AGAIN!
- Replies: 107
- Views: 55063
- 21:07 Tue 31 May 2022
- Forum: Organising Tastings and Get-togethers
- Topic: Aged LBVs - Tue 5 March 2024 @ B&F - ALIVE AGAIN!
- Replies: 107
- Views: 55063
- 16:53 Tue 31 May 2022
- Forum: Organising Tastings and Get-togethers
- Topic: Aged LBVs - Tue 5 March 2024 @ B&F - ALIVE AGAIN!
- Replies: 107
- Views: 55063
Re: Aged LBVs - Thu 23 June @ B&F
Nac: Thank you for placing my name on the in list. I checked with Jdaw, but doesn't have one to sell to me to adopt. What is the adoption £ on your Delaforce 1995?
- 20:12 Mon 30 May 2022
- Forum: Organising Tastings and Get-togethers
- Topic: Aged LBVs - Tue 5 March 2024 @ B&F - ALIVE AGAIN!
- Replies: 107
- Views: 55063
Re: Aged LBVs - Thu 23 June @ B&F
Greetings all! I hope everyone is dong well. Please add me on as 1 person for Thurs 23 June. I will be back in London. I would also like to adopt a bottle.
Looking forward to seeing you all there!
Looking forward to seeing you all there!
- 16:33 Thu 13 Feb 2014
- Forum: Organising Tastings and Get-togethers
- Topic: Annual ACPT March 8th 2014 tasting in NY
- Replies: 84
- Views: 35994
Re: Annual ACPT March 8th 2014 tasting in NY
Thanks! I'm in.
- 05:00 Sat 25 Jan 2014
- Forum: Organising Tastings and Get-togethers
- Topic: Annual ACPT March 8th 2014 tasting in NY
- Replies: 84
- Views: 35994
Re: Annual ACPT March 8th 2014 tasting in NY
Hi. I too would like to adopt a bottle from someone UNLESS I just pay whatever $ contribution for the wine is determined.
- 04:53 Tue 26 Nov 2013
- Forum: Organising Tastings and Get-togethers
- Topic: Annual ACPT March 8th 2014 tasting in NY
- Replies: 84
- Views: 35994
Re: Annual ACPT March 7,8,9 2014 tasting in NY
Please let me know the date. My schedule is open right now for any of those dates so pls count me in!
- 16:45 Fri 06 Sep 2013
- Forum: Organising Tastings and Get-togethers
- Topic: NY tasting in Sept
- Replies: 12
- Views: 7905
Re: NY tasting in Sept
I am OK with most other Fri/Sat as well. As per Sept, 20/21 work best for me, but if others find a different weekend works better, I so far can make it.
- 01:47 Fri 06 Sep 2013
- Forum: Organising Tastings and Get-togethers
- Topic: NY tasting in Sept
- Replies: 12
- Views: 7905
Re: NY tasting in Sept
Works for me.
- 10:44 Sun 01 Sep 2013
- Forum: Organising Tastings and Get-togethers
- Topic: NY tasting in Sept
- Replies: 12
- Views: 7905
Re: NY tasting in Sept
Fri September 20 or Sat Sept 21?
- 05:08 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Quinta do Noval
- Replies: 4
- Views: 5132
Re: 1966 Quinta do Noval
Quinta do Noval
Flavors and aromas of stewed rasp, red currant, red cherry. Among the most youthful in flavors, fresh fruits.
Flavors and aromas of stewed rasp, red currant, red cherry. Among the most youthful in flavors, fresh fruits.
- 05:08 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Warre
- Replies: 4
- Views: 5127
Re: 1966 Warre
Warre
Aromas and flavors of rose petals, white choc, nutmeg, brandied cherry. Floral and cooked fruit aromas
Aromas and flavors of rose petals, white choc, nutmeg, brandied cherry. Floral and cooked fruit aromas
- 05:08 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Gould Campbell
- Replies: 4
- Views: 5076
Re: 1966 Gould Campbell
Gould Campbell
Very soft tannins, flavors and aromas of white choc, nutmeg, vanilla, and stewed rasp
Very soft tannins, flavors and aromas of white choc, nutmeg, vanilla, and stewed rasp
- 05:07 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Warre
- Replies: 9
- Views: 6135
Re: 1966 Warre (probably)
Warre
Flavors and aromas of milk choc, stewed rasp, red cherry, marmalade, vanilla, and it had extreme complexity of aromas of both floral and mineral components
Flavors and aromas of milk choc, stewed rasp, red cherry, marmalade, vanilla, and it had extreme complexity of aromas of both floral and mineral components
- 05:07 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Graham
- Replies: 4
- Views: 4871
Re: 1966 Graham
Graham
Aromas and flavors of milk choc, cooked rasp, vanilla, clove, walnuts, and marmalade
Aromas and flavors of milk choc, cooked rasp, vanilla, clove, walnuts, and marmalade
- 05:07 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Dow
- Replies: 9
- Views: 6647
Re: 1966 Dow
Dow
Flavors and aromas of white choc, wild rasp, nutmeg, almonds. Very complex with fruit forwardness and floral aromas
Flavors and aromas of white choc, wild rasp, nutmeg, almonds. Very complex with fruit forwardness and floral aromas
- 05:06 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Offley
- Replies: 4
- Views: 4949
Re: 1966 Offley
Offley
While aromas on this Port were reserved, flavors consisted of milk choc, orange peel, vanilla, and marmalade
While aromas on this Port were reserved, flavors consisted of milk choc, orange peel, vanilla, and marmalade
- 05:06 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Sandeman
- Replies: 4
- Views: 4908
Re: 1966 Sandeman
Sandeman
Aromas and flavors of white choc, vanilla bean, candied orange peel, rasp marmalade, butter
Aromas and flavors of white choc, vanilla bean, candied orange peel, rasp marmalade, butter
- 05:05 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Niepoort
- Replies: 4
- Views: 4865
Re: 1966 Niepoort
Niepoort
Complexity of flavors and aromas of white choc, marmalade, rasp, sour cherry, candied orange peel, cassis
Complexity of flavors and aromas of white choc, marmalade, rasp, sour cherry, candied orange peel, cassis
- 05:05 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Croft
- Replies: 4
- Views: 5015
Re: 1966 Croft
Croft
Flavors and aromas of stewed rasp, white choc, fruit compote, brandied cherry, cinnamon
Flavors and aromas of stewed rasp, white choc, fruit compote, brandied cherry, cinnamon
- 05:05 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Taylor
- Replies: 4
- Views: 4871
Re: 1966 Taylor
Taylor
Complexity of flavors and aromas of white choc, orange peel, clove, sour cherry, cinnamon stick, sliced almonds, and marzipan (which speaks to the corked aspect - happens)
Complexity of flavors and aromas of white choc, orange peel, clove, sour cherry, cinnamon stick, sliced almonds, and marzipan (which speaks to the corked aspect - happens)
- 05:04 Thu 04 Jul 2013
- Forum: Port Tasting Notes
- Topic: 1966 Fonseca
- Replies: 3
- Views: 4542
Re: 1966 Fonseca
Fonseca
Flavors and aromas of milk choc, marmalade, nutmeg, clove, stewed rasp, and bl cherry. Very complex with fruit forwardness and floral aromas
Flavors and aromas of milk choc, marmalade, nutmeg, clove, stewed rasp, and bl cherry. Very complex with fruit forwardness and floral aromas
- 05:01 Thu 04 Jul 2013
- Forum: Reviews
- Topic: Thu 27 Jun 2013, Bung Hole, 1966 Horizontal, Doty’s tennis
- Replies: 16
- Views: 15773
Re: Thu 27 Jun 2013, Bung Hole, 1966 Horizontal, Doty’s tenn
Review of the Evening A very comprehensive set of 1966 Ports, communally provided by 11 Port lovers from both sides of the Atlantic Sea! Davy’s Bar & Grill (Bunghole) in the Holborn area of London provided us with a private tasting room as well as a table in an alcove of their dining room in the...
- 22:17 Thu 20 Jun 2013
- Forum: Organising Tastings and Get-togethers
- Topic: Wimbledon Doty: 1966 Horitzontal - Bunghole, June 27th - 7pm
- Replies: 162
- Views: 64477
Re: Wimbledon Doty: 1966 Horitzontal - Bunghole, June 27th -
- Bone-in rib 350g please. No Bearnaise sauce.
Thanks.
Thanks.