ThePortForum.com

Thanks! I'm in.

Hi. I too would like to adopt a bottle from someone UNLESS I just pay whatever $ contribution for the wine is determined.

Please let me know the date. My schedule is open right now for any of those dates so pls count me in!

I am OK with most other Fri/Sat as well. As per Sept, 20/21 work best for me, but if others find a different weekend works better, I so far can make it.

Works for me.

Fri September 20 or Sat Sept 21?

Quinta do Noval
Flavors and aromas of stewed rasp, red currant, red cherry. Among the most youthful in flavors, fresh fruits.

Warre
Aromas and flavors of rose petals, white choc, nutmeg, brandied cherry. Floral and cooked fruit aromas

Gould Campbell
Very soft tannins, flavors and aromas of white choc, nutmeg, vanilla, and stewed rasp

Warre
Flavors and aromas of milk choc, stewed rasp, red cherry, marmalade, vanilla, and it had extreme complexity of aromas of both floral and mineral components

Graham
Aromas and flavors of milk choc, cooked rasp, vanilla, clove, walnuts, and marmalade

Dow
Flavors and aromas of white choc, wild rasp, nutmeg, almonds. Very complex with fruit forwardness and floral aromas

Offley
While aromas on this Port were reserved, flavors consisted of milk choc, orange peel, vanilla, and marmalade

Sandeman
Aromas and flavors of white choc, vanilla bean, candied orange peel, rasp marmalade, butter

Niepoort
Complexity of flavors and aromas of white choc, marmalade, rasp, sour cherry, candied orange peel, cassis

Croft
Flavors and aromas of stewed rasp, white choc, fruit compote, brandied cherry, cinnamon

Taylor
Complexity of flavors and aromas of white choc, orange peel, clove, sour cherry, cinnamon stick, sliced almonds, and marzipan (which speaks to the corked aspect - happens)

Fonseca
Flavors and aromas of milk choc, marmalade, nutmeg, clove, stewed rasp, and bl cherry. Very complex with fruit forwardness and floral aromas

Review of the Evening A very comprehensive set of 1966 Ports, communally provided by 11 Port lovers from both sides of the Atlantic Sea! Davy’s Bar & Grill (Bunghole) in the Holborn area of London provided us with a private tasting room as well as a table in an alcove of their dining room in the dow...

- Bone-in rib 350g please. No Bearnaise sauce.
Thanks.

Hi again. My +1 is.not.coming
I actually meant to have worded in my post above the +1 knew i was.checking first before making a commitment for him. anyway given space limitations he.wont come.
Thanks see you in a week

Hello. As you can see, I have adopted the Offley '66. I am bringing a guest, and he would like to know what he can adopt. So: 1. Does anyone have a another bottle to adopt? If so, for how much and which kind? (Last I checked, I think there was something for roughly 45 Quid. 2. Whoever is keeping cou...

Thanks! Interestingly, I noticed it the same time it showed I was at 98% capacity with my mailbox, so I had thought it was associated with that. Anyway, I've been getting all of the messages, and vice versa to those i've written to. = all good! Thanks again

Hi. I noticed that some of the e-mails I am trying to send out are ending up in Outbox instead of Sent folder. I emptied my mailbox a little and resent those messages, but they still go to the Outbox. What am I still forgetting to do? Thanks.

Update: I am adopting a bottle of '66 Offley from Uncle Tom. Thanks Tom, looking forward to seeing you on the 27th!