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I've just spoken with the B&F and there is defiantly no Bearnaise sauce available That's a real shame, they've been fine with it for a long time as long as we ordered in advance. Ah well - thanks for trying; I've updated above to have peppercorn instead. Maybe we'll persuade them to bring it ba...

mcoulson wrote: ↑07:06 Thu 25 Apr 2024

PhilW wrote: ↑20:30 Wed 24 Apr 2024 For me please:

Starter: Smoked salmon
Main: Steak (Medium-rare), chips, green beans, and Bearnaise sauce (please!)

Arh but which steak ?? there are two to choose from ....

Presumably both.

Sorry peeps, if you didn’t request a copy first time round, I don’t have any left.

If you did request a copy first time round, my records indicate that everything requested was successfully delivered…

I’ll have smoked salmon starter (with the chilli dressing on the side), and a main of slow roasted belly pork with fries instead of sweet potato mash and a side of roasted carrots.

For this tasting I’d like Ham Hock terrine as a starter, a rib-eye medium rare with a bearnaise sauce (if possible) thin chips as the side and roasted carrots with pea pesto as a side dish.

This can also be my default food order — but the default should be no starter.

For this tasting I’d like Ham Hock terrine as a starter, a rib-eye medium rare with a bearnaise sauce (if possible) thin chips as the side and roasted carrots with pea pesto as a side dish.

This can also be my default food order — but the default should be no starter.

Did anyone else taste the Quinta da Pedra Alta 2022 VP? I was very impressed - a proper tasting note will get posted, but I’m curious to know if anyone else tried it.

There are strong rumours that Quinta do Noval will declare a 2022 vintage, although since they haven’t done so yet, they are not on the list.

There were also Churchill Gricha and Pedra Alta 2022 at the BFT today.

mcoulson wrote: ↑08:20 Fri 19 Apr 2024 Have you got any of your original hard copies left ?

I don’t think so, but I’ll check.

It might be worth asking at the SFE stand on Tuesday.

My advice is the same as Andy’s.

If you have fixed times for arrival or departure, book you taxi a week ahead or so. Your host at the Quinta you’re visiting or hotel in Régua / Pinhão will be able to help you.

Ride apps haven’t arrived in the Douro yet.

The link Mike posted is to the edition which came out in 2022. I don’t think there’s a third edition out yet.

All confirmed

Symington Family Estates have said they will be announcing this week.

PCM wrote: ↑13:37 Sat 13 Apr 2024 According to Vinho Grandes Escolhas Sogrape declared Vintage Ports 2022 for Ferreira, Sandeman and Offley

I’ve just updated the list to show that according to their Instagram feeds, the Ferreira and Sandeman vintages are single Quinta wines while Offley is a full vintage blend.

Are we taking about Fence in Lancashire? That’s a long way to travel for a glass of Port!

The Port I’ve owned the longest is a bottle of Vesuvio 1989 I bought in 1994, so eight years later than Justin’s Sandeman 1966. I do recall working out of Belgrave House in Buckingham Palace Road in the 1980s, when the Lloyd’s crisis forced the Lloyd’s names to liquidate assets. Just round the corne...

I’m trying to think what’s new since 2020. I stayed at the Lodge a few weeks ago. It was pleasant enough and Alexandra in the bar was keen to share what she knew and to learn more about Port. The 1756 restaurant has a good reputation, but I’ve not eaten there. I know someone who stayed a couple of n...

I’d rather do the GMs separately, not mixed in with the Graham vertical.

I think the list Martin has proposed is based on what has been offered to him. For example, no-one has offered a bottle of 1957 nor anything older than 1955.

It's time to start gathering together all we learn abouts Vintage Ports made from the 2022 harvest. So far I have heard declarations have been made by: Churchill Quinta da Gricha Niepoort Quevedo Quinta da Pedra Alta Sogrape Ferreira Quinta do Porto Offley Sandeman Quinta do Seixo Symington Family E...

Not seen this before, but that is an interesting bottle.

Julian has copies of lots of the historic Wine Society catalogues. He might be able to give some more details on it.

Bottle matured LBV, bottled in 1986 (as stated on the cork). Mature ruby red appearance, looking to be in early maturity; 50% opaque. Cherry cough drops on the nose, mixing sweet fruit with a touch of menthol. On the palate this is so impressive. Lively and light-footed, the fruit dances around the ...

Seckfords is easy to get to by train - it takes about 95 minutes from Liverpool Street. The warehouse is about a 10 minutes walk through a lovely riverside park from Melton train station. You could easily do it as quite a pleasant half day excursion. Assuming you were talking about the Bovington Tan...

W47 (JDAW) The Warre 1947 is high shoulder, bottler unknown (though it came from Alex B. , and it might be that a different bottle of the batch had a label). Was this one of the bottles from the parcel bought at Bonham's on 17 March 2009? With the white foil capsule? If so, I kept two bottles from ...

Sadly, not for me although I love the theme.