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there could be a Word file in the current format, with everybody’s default order in it. Perhaps that Word file could be downloadable from the default order thread. And perhaps someone could offer to administer it as and when new or amended defaults are posted? The first of those problems has been s...

jdaw1 wrote: ↑

22:53 Wed 19 Sep 2018

there could be a Word file in the current format, with everybody’s default order in it.

Perhaps that Word file could be downloadable from the default order thread. And perhaps someone could offer to administer it as and when new or amended defaults are posted?

I thought one of the points of the default food thread was that the default order was taken as the order unless the individual actively and explicitly specifies something different? Kind of defeats the purpose if everyone needs to restate their default order every time does it not? Sorry, I hadn't ...

Please post food orders ASAP. Reminder - we still need food orders from: Tony, Tom, Axel, Charles, Mike, Ian and Wolfgang. (and noting Axel, Wolfgang and Tony do not have a default food order specified). Should we have a default default food order to cope with situations such as this? Starter: Boil...

Christopher wrote: ↑

23:28 Tue 18 Sep 2018

Can you please add Rebecca who has joined to the reserve list - username RGO
Thanks

Added.

DaveRL wrote: ↑

21:23 Mon 17 Sep 2018

I'll be able to get there for 5.30 to help, probably earlier.

That would be great, Dave - thanks.

The 1920 and the original (un-recorked) 1977 are now at the B&F.

PhilW has "volunteered" to be Dining Room Monitor and will be supplying the order to B&F at the end of this week.

Starter: Welsh rarebit Main: Rib eye steak (Black and Blue) + bearnaise sauce + green beans with shallots, or creamed spinach (season dependent, latter preferred) My default order is: • No starter • Special order bone in rib-eye steak (medium-rare) with skinny chips + Green beans with shallots • No...

Please post food orders ASAP. JDAW wants his default: Duck liver pâté; Sirloin steak, blue , with skinny fries, + Green beans with shallots; Perhaps Welsh Rarebit, super extra cheesy plus plus more. As does Christopher: CMAG - Cornish crab salad with ciabatta toasts; Medium-rare rib-eye steak (240g...

jdaw1 wrote: ↑

11:51 Sun 16 Sep 2018

DRT wrote: ↑

09:23 Sun 16 Sep 2018

Ben Read (BMHR) has now confirmed he will be taking vacant seat.

Placemats updated (version = ‘201809161145’).
• Please could they be checked?
• Who will print?

Thank you. Checked by me. Should be checked by someone else.

Please post food orders ASAP.

My order is my default:

Starter: Starter portion of Scallops, prawns and bacon with Chilli — no need to include the salad
Main: Medium-rare Rib-eye steak with skinny fries
Dessert: None

Ben Read (BMHR) has now confirmed he will be taking vacant seat.

flash_uk wrote: ↑

19:49 Sat 15 Sep 2018

I can get there a bit earlier, maybe 4pm? If I start decanting the younger stuff first, and work towards older, then if someone else can get there for 5.30 to help with pouring that would be great.

thats fantastic, Mike. Thank you.

PhilW wrote: ↑

12:27 Sat 15 Sep 2018

I hope to be able to arrive early to help pour, but am currently in a similar position regarding uncertainty of work commitments so will be unsure of my arrival time until much closer to the day.

Thanks, Phil

Do we have any volunteers who could assist with setting up, decanting and pre-pouring on the day please? I am not yet sure whether or not work commitments will allow me to be there ahead of the start time so if there is someone willing and able to take charge on the day of the tasting it would be mu...

jdaw1 wrote: ↑

16:50 Fri 14 Sep 2018

DRT wrote: who was added to the wait list twice by the former organiser.

I feel the sting of the slap.

Excellent. It worked.

Caparica wrote: ↑

13:08 Fri 14 Sep 2018

Thank you !

Noticed that there are two times CG before me ?!

Good spot. That is Constandia, who was added to the wait list twice by the former organiser. Now fixed.

Helene seems to be coming to nothing...
...unless you are in the UK or Ireland this weekend

Everyone loves a good mystery, right? How about this mystery bottle then??? The only identifying mark is what remains of the number 10 to the right of the cap-seal, in worn orange-red wax - assumption is a 1910 Vintage Port. In the absence of jdaw 's new book, can anybody identify further??? I have...

Caparica wrote: ↑

23:15 Mon 10 Sep 2018

I also would like to attend....
Even if is full booked

I have added your name to the reserve list and will contact you if a space becomes available. Unfortunately that is unlikely as there are four others in front of you in the list.

The first reserve has not responded to email or PM so will now offer to the next on the list.

jdaw1 wrote: ↑

14:28 Fri 09 Sep 2016

DRT wrote:

jdaw1 wrote:What other Quinta d… V…s might need either of these?

Quinta de Ventozelo.

Already in.

jdaw1 wrote:Vz = Quinta de Ventozelo

Vr

Sorry chaps, I will now not be in London on Wednesday evening so will be unable to join you.

Can someone please cancel my food order or let Alex eat it?