ThePortForum.com

He Axel and ajfeather, aj, glad to have helped on the '77 Graham. I have tasting notes going back to 1993 (although I started drinking ports about 5 years before that year); I'll post them over time in the tasting notes forum. Axel - good advice on the '85 Graham, a vintage and maker of which I've y...

Nice to meet you, Alex.

I've seen white portos but have thus far not brought myself to try them - I assume they're also fortified dessert wines (??).

Tom S.

Hey g-man, Pleased to meet you! I'm a little embarrassed to admit it, but I normally don't decant my vintage portos - unless, that it, there are obvious signs of major crust and/or sediment...what I do is to use an exceptionally large glass instead (yes, often just a broad bowl Bordeaux or Burgundy ...

Here are my notes from that occasion. I paid $129 (US) for the bottle. I've recently re-tasted this vintage porto ( in March and April 2009) because I located some btls fom a private cellar for $90 (US) and thought that for the price, I could not turn them down. I found the wine to be substantially ...

Hello All, I'm Tom Simmons. I've been an avid porto lover since at least 1993 - or so my tasting notes say. I look forward tp discussing recent tasting notes with the group. The notes posted by jdaw1 re: 1966 Taylor, etc. are actually what inspired me to jon this forum. I was searching the 'net for ...