ThePortForum.com

flash_uk wrote: ↑

17:40 Fri 17 Jan 2020

Does anyone know if The Ovens can cope with 28?

We had 20 for the 77 tasting from Mags and Tappit Hen, I recall the table can be extended further thus I think the answer is yes. Just dont forget no air con thus avoid summer months.

CPR 1 wrote: ↑

21:18 Sun 15 Dec 2019

Reserve please

I now have other commitments on this date, please remove me from the reserve list. Thank you.

CPR 1 wrote: ↑

23:15 Thu 16 Jan 2020

yes please

I seem to be missing from the attendees list

And to add I can offer F, Ni, V, T, N, BBR (SW), Passadouro and Warre LBV.

Evening preferred, but I will be available where ever and when ever! I have voted

yes please

I am sure wherever we go it will be a fabulous occasion, also worth remembering that depending on the sort of tasting planned the B&F can seat 20+ in the ovens, I think we had 19 in the end for the 77 from Mag and Tappit Hen and there was room for more.

jdaw1 wrote: ↑

22:56 Mon 30 Dec 2019

Draft of the placemats; images in first post.

I will be bringing both a CPR1 and a CPR2, could the place mats please be updated.

Not me I am afraid. I will be enjoying F66 in the Peak District.

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According to a very good source it is a different blend, made with input from Waitrose. If interested Ocado have it listed for £25 and not the £35 at Waitrose thus when 25% off as part of a buy 6 promotion it is great value.

Reserve please

yes please that would work well

Gents my apologies, unfortunately I am not well and will have to drop out of this tasting tomorrow. I hope you all have a good evening with some excellent Port.

This for me was the surprise of the night, and by far the best 72 I have had the pleasure to taste. This was rich and sweet with a great mouth feel, very satisfying.

Draft of the food order . Will be submitted on Monday, please advise of any changes required before then. n.b. I note that the current menu has moved on, and no longer has ribeye (for which I will state that substitution with Sirloin is fine if needed), and neither the Goats' cheese salad nor truff...

There will be fourteen of us, likely all full-capacity drinkers, and 14 × 1¼ = 17½. Table space limits us to 1×A3 + 1×A4, so to about 15 + 6 = 21 glasses. Would it be wrong to have between 18 and 20? So which shippers shall we drop from my list? Losing Messias, RCV and Sibio would leave 18 Would yo...

Could I please change my standard main to;

Rare sirloin, chips (any sort) and a side of green beans

No change to starter.

Thank you

I have dropped my 2 bottles at the B&F today

Yes please. I can offer

Dow, Warre, Fonseca, Noval or Croft

Yes please, sounds like a great idea

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jdaw1 wrote: ↑

16:39 Fri 25 Oct 2019

jdaw1 wrote: ↑

20:36 Sat 19 Oct 2019

Current version of the food order. Please let this thread know of wanted changes.

Food order updated. I intend to send this evening. Please inspect and concur or disagree, soon.

Can I swap to a fillet steak black and blue, with chips and green beans. Thank you.

No problem, I have spoken to Chris and we have got the green room downstairs, a little squeeze but it is Xmas.

Wow, I stepped away from this thread and it looks like we already have a plan! I can happily say I'd be available on the 17th and love the "less than £25" theme. All we need now is the venue. Unless other options being considered suggest calling B&F asap to see if they have room as they will be ver...

jdaw1 wrote: ↑

18:09 Tue 15 Oct 2019

Blind or sighted?

I say blind - much more fun with this theme

flash_uk wrote: ↑

11:22 Tue 15 Oct 2019

Charles - have you got any other '91s? the only one I have is TV...

Ok following other changes I will bring the G91 and you can bring the Tv 91 Mike

Sounds like a plan is coming together, great theme and 17th works for me if chosen.