ThePortForum.com

I plan to bring a Smith Woodhouse 70.

Yes please. Good idea.

I have acquired my pass a little late. If there is room, I'd also like to come please. Thanks.

Replica wine which is lab designed to alter cheaper wine (through the use of additives and blending) to taste very similar to more expensive big brand wine. Hmm.

https://www.wired.com/story/your-next-g ... be-a-fake/

I have Sandeman, Smith Woodhouse, Warre and 1 only of Cockburn.

Starter: Oak smoked salmon with beetroot, orange and horseradish.
Main: Rib eye steak (rare) with skinny fries.
Side: Green beans with shallots.

To be asked for gluten free please.

An excellent idea. Yes please.

Yes please. I'll check on what I have.

A very enjoyable evening. A very big thank you Tony for organising and providing so many splendid wines for adoption, and thanks to the Boot and Flogger team for looking after us. The T48 was outstanding, with the F48 not far behind. The Mz58 very good and considerably better than I expected, a hous...

For me please:

Starter: Oak smoked salmon with beetroot, orange and horseradish.
Main: Rib eye steak rare (240g aged for 28 days) with skinny chips.
Side: Green beans with shallots.

To be asked for gluten free please. (I see I am predicatable ).

Thanks

DaveRL wrote: ↑

09:19 Mon 14 May 2018

uncle tom wrote: ↑

10:39 Sun 13 May 2018

We are fourteen

A full sign up in 32 hours, 24 minutes - Wow!

Well. it is Offley good value, I believe.

(Sorry, I couldn't resist, and somebody had to).

uncle tom wrote: ↑

10:39 Sun 13 May 2018

We are fourteen

A full sign up in 32 hours, 24 minutes - Wow!

Well. it is Offley good value, I believe.

Yes please, I'm very interested. I have 1994 and 1980.

I noticed idj asked for skinny fries, otherwise food order looks good.

Just to keep in mind when buying 1994: this is a year that is not at all, as you might think, generally good. The best producers perform very well, but there are a lot of producers that do not deliver good quality. Top 10 or so are good, the rest is not, in my experience. Which have you found good,...

For me please, asked to be gluten free.

Oak smoked salmon with beetroot, orange and horseradish
Rib eye steak rare (240g aged for 28 days) with skinny chips if available else hand cut
Green beans with shallots

Thanks

Seems a lot. What was considered imperfect with its condition?

48 views so far. Clickbait from Julian?

But it is (or will be when the smell goes) a good room for us.

See you tomorrow, I will try to be closer to 15:30, and I am looking forward to tomorrow night.

I noticed that my rank is "Taylor’s LBV". This status impels me to write about my last tasting. We had a tasting at a port wine friend who offered us a spectacular and surprising tasting of Taylor's LBV. We are devoted Vintage lovers but this LBV tasting showed some surprising longevity of some LBV...

I could also be at the B&F around 4pm, or perhaps a little earlier if better.

For me please:

Starter: Oak smoked salmon with beetroot, orange and horseradish
Main: Rib eye steak (240g aged for 28 days) rare with skinny fries
Side: Green beans with shallots

Gluten free please
Thanks

Excellent evening, theme and company. Thanks. All the ports were very enjoyable, and they were really able to shine when not in the shadow of any top VPs.

Nice to finally get the better of the monkey with a couple of lucky guesses, but I'm sure it will be back to its winning ways next time.

I haven't tried any of these, so obviously yes please from me. Very interesting idea.

Good for me. Thanks.