Search found 4070 matches
- 10:30 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Smith Woodhouse
- Replies: 4
- Views: 2063
Re: 1966 Smith Woodhouse
30% opacity, mature dusty red. Dusty red fruit on the nose. Lovely soft elegant mouthfeel, cranberries which are just beginning to dry out. Another fine port!
- 10:28 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Gould Campbell
- Replies: 4
- Views: 1534
Re: 1966 Gould Campbell
40% oapcity, mature warm red. Faint strawberry nose. Soft entry, red fruit then spreads across the palate, lovely syrupy chewiness mid to late palate. Like the Noval, another fine port.
- 10:27 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Quinta do Noval
- Replies: 7
- Views: 2156
Re: 1966 Quinta do Noval
40% oapcity, mature warm red. Red fruit and very faint nougat on the nose. Soft smooth entry, nice and chewy, gentle heat late palate and the finish has a gentle bitterness. Better N66 exists, but this is a fine port.
- 10:25 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Rebello Valente
- Replies: 3
- Views: 1248
Re: 1966 Rebello Valente
25% opacity, copper red. Dusty red fruit on the nose. Extracted red fruit, cranberries, still retains good structure, though drying out. Mature and enjoyable.
- 10:59 Fri 15 Sep 2023
- Forum: Port Conversations
- Topic: Latest buy
- Replies: 2095
- Views: 815352
- 15:13 Thu 14 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: Quinta do Vesuvio in February 2024 - 6th Feb
- Replies: 104
- Views: 182328
Re: Quinta do Vesuvio in February 2024 (Date TBC)
Yes please Martin. I’ll check what I have. 12th to the 16th is half term, so would rule me out if then.
- 12:06 Wed 13 Sep 2023
- Forum: Reviews
- Topic: Tue 12 Sep 2023, 1966s
- Replies: 7
- Views: 3095
Re: Tue 12 Sep 2023, 1966s
Super evening with great company and great port. Many thanks to Neil for organising us and Julian for placemats, to Charles for his bonus bottle that proved to be far from shabby, to Tony for pulling out a backup bottle of Ferreira, and to Chris for very generously sharing the Dom Pérignon Rosé '02....
- 11:49 Wed 13 Sep 2023
- Forum: Reviews
- Topic: Tue 12 Sep 2023, 1966s
- Replies: 7
- Views: 3095
- 15:54 Tue 12 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1966s, Tue 12 Sep 2023
- Replies: 118
- Views: 493893
Re: 1966s, Tue 12 Sep 2023
Croft decanted at 0700. QC sample all fine.
- 15:54 Tue 12 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Croft
- Replies: 4
- Views: 1286
Re: 1966 Croft
Double decanted at 0700.
- 16:50 Mon 11 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: Annual college get together at the beach.
- Replies: 4
- Views: 3345
Re: Annual college get together at the beach.
Croft '63 is a stalwart! One of my favourites.
- 11:39 Tue 05 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1966s, Tue 12 Sep 2023
- Replies: 118
- Views: 493893
Re: 1966s, Tue 12 Sep 2023
May I please go on the reserves for this - much obliged Done. ...and now off the bench. Ben - could you advise re potential contributions. I am afraid I would have to adopt as ever due to not possessing any 66s if that is at all feasible! Zak - appears that IDJ, CPR and MSC all have bottles that ar...
- 11:28 Sun 03 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1993s @30 - Tue 10th October 2023
- Replies: 50
- Views: 57754
Re: 1993s @30 - Tue 10th October 2023
Calem 30YO from me, Zak.
- 22:27 Fri 25 Aug 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1966s, Tue 12 Sep 2023
- Replies: 118
- Views: 493893
Re: 1966s, Tue 12 Sep 2023
Food order please:
Parma ham, burrata, melon, honey and chilli
sirloin steak, rare with a fried egg
Green beans and shallots
Skinny fries
Parma ham, burrata, melon, honey and chilli
sirloin steak, rare with a fried egg
Green beans and shallots
Skinny fries
- 07:29 Fri 21 Jul 2023
- Forum: Organising Tastings and Get-togethers
- Topic: Xmas 2023 - The Unknown Shipper & His Peculiar Friends
- Replies: 57
- Views: 230340
Re: Xmas 2023 - The Unknown Shipper & His Peculiar Friends
Confirmed, many thanks.
- 17:16 Mon 17 Jul 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1966s, Tue 12 Sep 2023
- Replies: 118
- Views: 493893
Re: 1966s, Tue 12 Sep 2023
Neil - I have Croft and Sandeman 1966 available.
- 10:30 Wed 05 Jul 2023
- Forum: Site Stuff
- Topic: Time for a TN sort?
- Replies: 448
- Views: 278303
Re: Time for a TN sort?
But are we doing this the right way? Someone commented to me the other day that they would prefer all tasting notes for a wine to be in the same thread, regardless whether they were the same bottle or not, so they can read one thread and not have to keep jumping backwards and forwards to find out w...
- 13:24 Tue 04 Jul 2023
- Forum: Site Stuff
- Topic: Time for a TN sort?
- Replies: 448
- Views: 278303
Re: Time for a TN sort?
I've been posting a backlog of notes. I think we may find one or two tastings in the past two years where we have multiple posts for the same bottle. I've definitiely noticed it for this tasting: Mon 24 April 2023, reprise of a tasting in 1993 for example: 1970 Gould Campbell 1970 Gould Campbell How...
- 12:28 Tue 04 Jul 2023
- Forum: Port Tasting Notes
- Topic: 1960 Graham
- Replies: 3
- Views: 2629
Re: 1960 Graham
45% opacity, lovely rich red, caramels on the rim. Superb nose, caramel, dried oranges. Full, rich, chewy, sweetness, lovely orange/marmalade. 2 points from me.
- 12:27 Tue 04 Jul 2023
- Forum: Port Tasting Notes
- Topic: 1963 Fonseca
- Replies: 3
- Views: 2480
Re: 1963 Fonseca
45% opacity, warm red. No further note - I must have enjoyed it though as I gave it a point!
- 12:26 Tue 04 Jul 2023
- Forum: Port Tasting Notes
- Topic: 1966 Warre
- Replies: 3
- Views: 2569
Re: 1966 Warre
40% opacity, mature red-amber, very clear. Lovely nose, cranberries, violets, tobacco. Soft, smooth, still some grip, caramels, dried cranberries.
- 12:25 Tue 04 Jul 2023
- Forum: Port Tasting Notes
- Topic: 1970 Croft
- Replies: 3
- Views: 1526
Re: 1970 Croft
40% opacity, cloudy red-brown. Odd nose - iron metallic. no further note.
- 12:24 Tue 04 Jul 2023
- Forum: Port Tasting Notes
- Topic: 1970 Smith Woodhouse
- Replies: 3
- Views: 2525
Re: 1970 Smith Woodhouse
45% opacity, warm red. Dusty nose, red fruit. Gentle heat, red fruit, slightly one-dimensional, dustiness on the palate - the full power feels a little cloaked and muted. TCA?
- 12:23 Tue 04 Jul 2023
- Forum: Port Tasting Notes
- Topic: 1970 Delaforce
- Replies: 3
- Views: 2250
Re: 1970 Delaforce
45% opacity, red, slightly cloudy. Soft redcurrants on the nose. Soft and round, very mild heat, chewy sweet redcurrants.
- 12:21 Tue 04 Jul 2023
- Forum: Port Tasting Notes
- Topic: 1970 Rebello Valente
- Replies: 3
- Views: 2482
Re: 1970 Rebello Valente
40% opacity, mature red, very clear. Caramels and red fruit. Soft and smooth, rounded, dusty red fruit, faint peppery hints.