ThePortForum.com

I think that would be prudent.
I have now started tagging my purchases with more detail and I might eventually get to a label of sorts which is my design and has the information I want on the bottle on it but there could be no confusion

Could I please go on the reserve list
Thank you

Taylor 1994, purchased from BBR this morning and double decanted by them around 11 this morning.

All as it should be

Food order sent this evening
I will be a little late. Can anyone else print please?
Yes I think semi blind is an admin step to far!-:))
Many thanks

Hi Nick
Can you please liase with Phil and let him know if you can help
Many thanks

I will get a Taylor.
I am a bit confused with warre, graham Dow conversation.
Will get back to the relevant individuals

I will respond in the morning
Thank you for your help Alex

Thanks Alex
Yes I am afraid a somewhat tricky time, thank you for your help much appreciated.

Tom can RGO and I adopt from you please. Very relaxed whatever it is , can I leave to you based on your cellar situation.

The order will go in over the weekend for the food

I will send an update later this evening. If anyone needs to adopt can they please let me know
Thanks

Hi Nick
Yes that would be fine. Look forward to seeing you
Can you please have a look at then menu and let me know what you would like so can add it to the pre order

Many thanks

Sorry
Room venue was a typo we are in the big room.
Will go through the kind offers of ports in the next day or so and come back to individuals
Thanks

Thanks for the update
I seem to remember the last time they sold these wines they went for a very large premium.

Apologies I need to drop out won’t be able to there in time

Yes for both please
Is next bottle in foil?

Tom my guest has dropped out so there is a free place I will put you down for if you are still free.
Ben you are on the reserve list at the moment.
Admin needs to step up a gear here- that is me!
So we need 14 different ports I will send out some Emails to get this going.

Fonseca 66

Congratulations on the first reviews of the 2017 Vintage! It’s always great to see the early reviews before group think potentially sets in.

I agree June makes the most sense as like to use this to decide what I buy.

RJM you are very welcome. Will be great to see you, I have added you to the list. Can you please have a look at the Boot and Flogger’s menu and advise what you would like as a starter, main and pud. We will then add you to the standard order sheet which we will let them know a week ahead to help wit...

I think Douro olive oil is going to totally take off and there will be a large increase in production over the years to come.

As I have said before I think a table of olive oils at trade shows would be great. I have seen them sold in wine shops so a natural move!

Please can everyone say what they can bring.
I think to be honest being semi blind V blind will be tricky enough anyway.

Many thanks

I would like this tasting to be semi blind. I think it makes sense for everyone to declare what they bring so we get a good selection and avoid me doing the usual of guessing it’s a different port when it is the same. By being semi blind we avoid label bias and I think makes it a bit more fun. It wo...

I need to add a CMAG guest

The 1994’s reach their quarter century this year, I think that is reason enough to see how they are getting on. I also think they are rather good value so a good opportunity to see which ones to look out for. I am not sure this needs to be a big tasting depending on how much interest there is I was ...

Adams 66