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I got some vanilla bean, cooked black cherry, some dark chocolate. Plus the addl aromas comments above. It, indeed, was very interesting for the students to learn how a wine can change in such small amounts of time.

As per Gman's ques. it took so long because we can only drink so fast

To me this was really a soft beverage

Thanks Josh for hosting this. Was a fun evening.

Great. Thanks for finding this site for us. That place has good Moule Frites. I hope g-man will be able to handle it for the whole day to not bake any cakes for the birthdays.

Any of those reservations times is fine for me. I'll check this page on Friday. I'm still longing to find out from G-Man what kind of birthday cake he is baking for me in April.

Don't forget to bring pictures of Maximilian! We wanna see them

I think someone wrote it is at 7PM but not 100% sure. It might have been a dream that I had.

I look forward to seeing you all. From what I saw on the restaurant website, they are cash only and they add 20% automatically for the gratuity. I am glad there is no corkage fee. They certainly will deserve the 20% tip and since there is no corkage fee, I think we are getting good value.

Josh, please count me in. Eric D. called and mentioned he would be coming as well. Are we bringing stuff in or can I adopt/chip in?

Please add 2 more to the reservation.

Let us know. I'll check in later.
Cheers!

Where is it taking place? I am working in 2 different locations on Fri but might be able to depending on where you are holding it.

Confirmed.

Congratulations Julian to you and your entire family. I know you are very excited right now. And I bet tired too. We can't wait to see the pictures. We are toasting and sipping to your well being and that of your family.

Julian:
I know you are really excited right now. congratulations (soon to be given) on your reenfatherment! I have a '99 LBV Croft.

I confirm. Also, if G-Man decides to cook and if I am not teaching that afternoon, I am glad to arrive earlier to help cook. I think G-Man wrote something about wanting to bake cakes.

G-Man-
Since we are having port, roasted red meats would work best. Of course, do whichever works best for your space. I will bring in some chocolate pieces (not pastries but pieces of chocolate) and perhaps some walnuts, maybe hazelnuts too.

G-Man, would you like me to bring a dish or some chocolates on the 18th? I have access to variations through the culinary/wine school where I teach. I might also be able to bring some walnuts, hazelnuts, etc. Let me know.

John (a/k/a Cakeless at Jeff's house

This is roughly around my birthday. (April 6). G-Man, what kinds of cakes do you know how to bake? Hint hint

Please count me in. Does anyone want to put up for adoption OR are we pooling it like a few of the previous ones?

Glad you made it safely to NYC. Which Uncle Jacks are we reserved at? The one in the 30s or the 50s?

Thanks. Like Jeff, I have a class on Sat AM so I won't be as bibulous as normal. I look forward to seeing y'all!!!!

I got blueberry, black cherry, some oak, and milk chocolate.

Tuscan like on the nose and palate: stewed tomatoes, spice, meaty, and some milk chocolate.

I got some mintiness, orange peel, wild raspberry, spice, and some marzipan.

In the aroma and taste, I got some white chocolate, orange peel, raspberry, walnuts, and some cigar box on the nose.

Hello.

Please add me in as 1 person. Let me know whether I should simply bring a bottle of my choice or simply chip in. I was trying to figure it out from the previous posts which works best for you.