ThePortForum.com

For some years, however, after the book was started I did not drink much port, being in the heat of my devotion to Claret or Burgundy after dinner. I cannot find that I ever possessed any ’54, which, though not a large or very famous vintage, some not bad judges ranked with ’51 itself, but I have re...

CHAPTER III PORT That port should follow sherry is, or ought to be, to any decent Englishman, a thing requiring no argument. My cellar, if not exactly my cellar-book (which, as has been said, did not begin till some years later), was founded in this eminent respect on a small supply of 1851 (I think...

Following the precedent set in the typing of Vintagewise , throughout the text, grey square parentheses [] indicate a comment by the typist. Links are, of course, added by the typist. Footnotes, shown in the original at the foot of the page, are instead are indicated with a † , and, in small type , ...

This thread contains the text of the chapter on Port in George Saintsbury’s book Notes on a Cellar-Book , as typed by jdaw1. There will doubtless be errors in the typing, and readers may well have other comments. Please post corrections and comments in the thread Notes on a Cellar-Book: Corrections...

There follows the text of chapter III of Notes on a Cellar-Book , by George Saintsbury . The book has been out of copyright for almost five years: Notes on a Cellar-Book was published in London in 1920, having been written by a British author, this text being posted by a British citizen whilst physi...

Sounds splendid. Only two things wrong:
1. The absence of me;
2. The absence of tasting notes.
One of these can be remedied.

Three is quorate. Ferreira, Friday 17th October 2008, chez moi.

Anybody else?

Tomorrow I’m off to Portugal, so won’t be able to participate actively in the discussion. But I am in town that Friday; my wife is not; so my apartment could be the venue.

Anybody could have wrote:Good. Huge. Black. Still closed. Needs another decade, when it will be great.

If I didn’t know better I’d think that somebody had just opened a Fonseca 1985.

Enjoy. Steak and kidney is a joy inaccessible this side of the water.

Benchmark Wine wrote:Barros Vintage Port 1947 ~ 1 @ $419 MB*****
C. DaSilva House Reserve 1944 ~ 1 @ $548
Croft 1963 ~ 1 @ $180 WS91
Dow Quinta do Bomfim 1978 ~ 1 @ $82
Ferreira Quinta do Seixo 1983 ~ 1 @ $150 WS91
Sandeman 1968 ~ 1 @ $171
Warre Grand Reserve Tawny 1968 ~ 2 @ $41

I hereby recind my previous statement to the house I don’t think that it is possible to re s cind a statement to the House. One can make a new statement, apologising for previous errors (whether poor public policy, financial indiscretion or a more salubrious ‘misjudgement’), but I don’t think that ...

Placemats updated to include the two versions of 2007.

Or move it to that Friday 17th October, on which date my wife and child are away so my modest abode becomes a possible venue.

I purged the cache — no don’t ask — and, given the improvement, will henceforth do so more often.

I concur with the statement of the Honourable Member from Wokingham.

It’s no trouble at all fitting tastings around you Alex. No trouble.

Wed 5th Nov, Thu 6th Nov, Fri 7th Nov: all OK with me.

He all, ? 1-What time is the offical start time? (round one and two) 14:30 punctual and 19:00 punctual 2- Who's bringing decanters so we can decant the wines (for those not decanted ahead of time). The decanting committee (DRT+AHB+JDAW) will be double-decanting, so we won’t need decanters. 3- Cloth...

Sent by DRT on Sun 21 Sep 2008: Heavy rain started to fall in Pinhao at 8.45. Still warm and humid.

And, a few hours later, DRT wrote again: The rain has now passed and it is warm and sunny with lower humidity.

Wines 'Til Sold Out wrote:Today we are offering Quinta de Roriz Vintage Port 2004 originally priced at $65.99 and available now for only $32.99. Ground shipping is free with your purchase of 1 bottle(s).

DRT sends: Have just returned from our visit to NÃƒÂ¡poles . Fred gave Tom and I a tour of the winery and a taste from a few barrels of dry reds. We then had dinner with Dirk and his team which included lots of very interesting wines and a fantastic bottle of Niepoort 1970 VP. The weather has been w...

DRT sends: We had a wonderfull visit to Quinta do Noval yesterday hosted by the delightful Rute Monteiro. We toured the Quinta and the cellar and then had a fabulous tasting of Vintage Ports: Noval, Silval & Nacional 2003; Noval and Romaniera 2004 and Silval and Romaniera 2005. The tasting was f...

DRT sends: We had a great tour of Macedos by the owner, Paul Reynolds. It was fantastic to see his passion and enthusiasm for what he is doing there. They have now finished the harvest for their own grapes. Tom and I had the opportunity to do some treading which was a first for Tom.

Weekend special:

Benchmark Wine wrote:Smith Woodhouse Port 1994 ~ 19 @ $37 (was $49) RP90

Diary, aka the Boss, allows. I’ve bought my ticket.

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Notes on a Cellar-Book: Port, continued

Notes on a Cellar-Book: Port

Notes on a Cellar-Book: This Text

Notes on a Cellar-Book: Corrections and Comments

Notes on a Cellar-Book, by Professor George Saintsbury

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