ThePortForum.com

Only 3 days ago, a new website about port, Is a reallity.

The site concentrated about spread visdom and knowledge about portwine.
Tastings, travels, winemakers dinner, and help people finding the right bottle.

Anders

Thanks for your answer.

So the differents is the aging.
I could`nt find anything about Reserva ports


Thanks

Hi all

Need a little help, about Tawny and Ruby Reserva Port.

About storage ??? pibas or large barrels (10000 liters)
How many years in barrel before botteling.

Tawny there are beeing used for (10 20 30 40) are they stored in pibas or large barrels ?

Does any body undestand what i meen ??? )

Sorry if i had misundestud the thread.....

Casal Dos Jordes pink

After a loooong day a the couch, we starting again. 8 friends comming this Saturday and we will taste serveral ports.
Starting with.

Danish wine...... white, red, and a Danish "port" Made by me



Sao Pedro LBV 95,97
Rozes 95
Calems Foz 95, 96, 97
Calem 40 Y

Yes, exactly.

We did it like you wrote. Croft Taylors Ramos Pinto The Croft was full og Vanilla and Chocolade in the nose, abricot taste ,like silke in the mouth, very delight full. Decanted in 2 hours, best after 4 hours Taylors with more power in the taste, spicy, very good for the 600 gr. steak Ramos, lots of ...

OOhhh.... Now I dont know what to do ??

Maybe a Croft 70 or Taylors 97 or Eira velha 95 or Fonseca G. 91, for the steakwith a little pebber ???


For dessert we have talked about some kind of chokolade cake, with some fruit - With Ramos Pinto 30 years Tawny.

Thanks anyway

Then i can reduce the pebber.....

Hello, I cant see when you are going to Porto. Maybe this post is to late ?? Anything to see in Pochino - :-) ho ho ho... NO Nothing. But Is a very lowly trip with the train. do it anyway. There is a small cafe, and you can choose between one kind of ice. And when the sevetrice is finnish chancing t...

Hello - need som help

This Friday some of our friends is comming for dinner, and my plans are as follow. A very large steak on the grill, lots of pebber. Then my plan was Croft 1963 for the dinner. How sounds that ????

If the Croft 63 is okay, how long time before I need to decante it ??

Yesteday Monday th. 14 of Marts, at hotel D`Angleterre in Copenhagen. There was about 25 producere from Portugal, with: Rose, white, red and Portwine. Wery nice tasting, of course I taste a lot of portwine Malvedos 99 - very good Senhora Da Ribeira 08 Warre LBV 01 Crasto LBV 06 Crasto 08 Real compan...

yes yes yes.... exact - 1927 Ramos Pinto Ivè read it in Oldenburgs book "port", but my friend said no. Now I can show this thread to him.... Thanks

There is still som years left in the 1980... the colur was light red, starting to get teracotta/orange.
A bit of licorise, tannin, still powerfull, fruit , and a litel twist of blackberry.

Thanks of the explanation of SARL

Maybe this subject has been discussed before.

Yesteday i was talking to a friend, and we talked about when the first LBV came on the market ???

Year ??

House ??

anyone

Yesteday we had a Fonseca tasting with 12 Vintage... The program was as follow 1980 1983 1985 1988 G 1991 G 1992 - something wrong with the first... open a new bottel 1995 G Taylors Vargellas 95 - only for compare to 1995 Guimaraens 1996 G 1997 1970 2000 2003 My favortie was the 1991 - ready for dri...

I argee, after severel evenings in a school, trying to learn Portugies. - Male/female or nothing. But when you a learning a rule, when you shall use this or that... their is a new rule , that says you dont use this rule now.... confused ???? I am And last... there is a big different how you spell it...

This weekend I go for.

Seara d ordens LBV 05
Crasto LBV 05

Crasto Vintage 03
Niepoort Vintage 03
Smith Woodhouse Vintage 03

Just bought a book by Wyndham Fletcher " an introduktion to its history and delights.

It`s from 1978, and inside there was a letter from Cockburns to the Danish importer. Now I have contactet cockburns for more information.

Anyone know anytning about Cockburns ???

Vesuvio 1999...2 out of 3 bottels.....with bad cork

You can also solve the problem by drinking.....

Hoopers 1912...

1 x Warres 66
6 x Calem Qta d Foz 96
6 x Rosez 95

Finally i got some of the old ones..... Croft 1963 and croft 1970