Either way, my fear would be that the paste can attract mould or other growth. It's an organic compound, there's no reason why it shouldn't.AHB wrote:True, but only if every last trace were successfully removed when pulling the cork. If any of the paste adhered to the neck of the bottle as the port was poured out, some would dissolve in the liquid to be consumed - but whether more than 200ppm I cannot estimate.jdaw1 wrote:The wheat flour is outside the cork, not in the drink...
What about embedding a (stout) thread in the wax plug, so it can be pulled and the wax break up?