Re: Naming blinded bottles
Posted: 20:22 Thu 05 Jun 2014
Use wing dings instead.
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Works for me!uncle tom wrote:You forgot Chinese:
一二三四五六七八九十
Summary of the comments so far.In [url=http://www.theportforum.com/viewtopic.php?t=8534]the first post[/url] jdaw1 wrote:Some examples:
The only challenge with the chemicals might be confusion during discussion:jdaw1 wrote:• Chemical elements (H, He, Li, Be, B, C, N, O, F, Ne, Na, Mg, Al, Si, P, S, Cl, Ar, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, …)
Already implemented in the draft of the placemats for the 2015 Doty Cup, and liked by Magnus. Also liked by me. And the risk of false suggestion feels low, because “N” is pronounced “Nitrogen”, which will be the first item of the relevant item of the Circlearrays. Do people know these? I’m liking this suggestion more and more. Would there be suggestion that the nose of N should be muted, but that of F might be stronger? Hmm.
I was also concerned about Sodium.flash_uk wrote:"I like the Potassium."
"Really!? Do you mean the Potassium or the Phosphorous?"
Na.jdaw1 wrote:I was also concerned about Sodium.
Lock the doors, he's on all night!PhilW wrote:Na.jdaw1 wrote:I was also concerned about Sodium.
In [url=http://www.theportforum.com/viewtopic.php?t=8534]the first post[/url] jdaw1 wrote:The Decision
Example PDF, and the first two pages thereof:
On the glasses pages, the Titles are aggressively kerned, and hence also on pre-pour and sticky-label pages, but not on tasting-note, decanting-note, nor cork-display pages. The Circlearrays are in English, German and Portuguese: obviously this would vary according to the first languages of those attending.