1963 Gould Campbell
Posted: 23:23 Sat 27 Jun 2015
Mature red appearance. Nosing of mature port - sweet fruit and gentle spices. Wonderful sweetness on the palate, full of raisins and sultanas and cherries but always infused with a touch of nutmeg. Wonderful layering with flavour after flavour flooding across the palate. Great balance and elegance leading into the aftertaste and a long, sweet fruity finish. Dirk Niepoort described this as "a bit of alright". 93/100. 4 hours double decanted. May 2015.