ThePortForum.com

A deep burnished mahogany. Less spice showing on the nose than when first decanted. A lovely mouthfeel; huge entry with enormous flavours - spice, raisins and considerable complexity. A massive aftertaste, long and full of flavour on the finish. A really great bottle of a stunning port. 98/100. Drunk 24-Nov-15. Decanted 4 hours.

Drunk at Otto's on 24 November 2015.

G45. Dark red, 60% opaque. Nose of dark plum. Palate rich, sweet, and big. Some bitterness. Soft plum fruit.