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Johnny Symington and other suspects gathered at the B&F for a complete vertical of Quinta do Vesuvio.

Links:

• Review of the evening as a whole;
• Tasting notes of Quinta do Vesuvio 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013;
• Placemats (and parameters by which made);
• Food order;
• Planning and arrangements.

Clear very deep dark red colour with light brown rim. Somewhat dull in colour compared to the 97 Vesuvio. The nose holds some dark fruit and spice aromas . On the palate it feels slightly hot/alcoholic and thin lacking in complexity. There is a good acidity here but overall I get a feeling of imbalance. Dia- 89/100- 24/02/2016

75% opacity, dark red. Nose a bit stewey. Sweet, light, lack of structure. Some mild tannins but no acidity. One of the weaker tasted this evening.

V96 80% opacity. Big fruits on the initial taste, but a slight dullness and shorter finish than some.
90 Points

Mature red colour with a medium rim and an opaque centre. Some toffee on the nose, mixed with red apples; fresh, attractive and growing in the glass. Restrained on the palate, with generous charcoal tannins in a sweet strawberry and redcurrant mid- and late-palate. A delicious woody aftertaste and a finish of canteloupe melon. 88/100.

V96. Dark dark red. Nose has dark plum and tannins. Palate had the Vesuvio plums, and tannins, but was very dry.