ThePortForum.com

Johnny Symington and other suspects gathered at the B&F for a complete vertical of Quinta do Vesuvio.

Links:

• Review of the evening as a whole;
• Tasting notes of Quinta do Vesuvio 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013;
• Placemats (and parameters by which made);
• Food order;
• Planning and arrangements.

Clear very deep dark red with vibrant red hues. There is a lot going on here. The nose is packed with jammy dark fruit, black cherry, plums but also coffee, chocolate and mint. On the palate it's sweet, with high balancing acidity, a full body, soft tannins and a long finish. The 1997 Vesuvio showed also well the next day and found it equally attractive, it has lovely concentrated sweet fruit, there is room for this wine to develop in the future and I look forward to trying it again in a few years time. Dia -93/100 - 24/02/2016

80% opacity, deep dark red. Peppery nose. Full mouthfeel, soft tannins, chocolate and pepper. Drinking very nicely!

V97 85% opacity. WOTN for me. I am sure the 94 will live longer, and maybe this has developed a bit faster, but it was a wonderful port. A silky smoothness accompanied by huge plummy jammy fruits. Just the right balance of fruit flavours, tannins and heat on an amazingly long wonderful finish. Yummy juice!
93 points

Dark red, intensely coloured and with a narrow rim. Sweet brambles on the nose; very sweet but with so much fruit showing. The sweet fruit leads the entry, a huge mouthful of fruit followed by a wave of tannins all matched by an excellent balanced acidity. Sweet fruit and freshly crushed pine needles on the finish which is of medium duration. One of the few 1997s I have had recently which will reward patience. 91/100.

V97. Dark dark red, 90% opaque. Palate mid weight, with red cherry, and heat mid-palate. Drinking nicely.

Good show for a ’97.