1963 Dow

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1963 Dow

Post by jdaw1 »

On Thursday 21st April 2016, the night before The Big Fortified Tasting, at the Boot & Flogger, we met for a double-vertical, Dow versus Graham.

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flash_uk
Graham’s 1977
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Re: 1963 Dow

Post by flash_uk »

25% opacity, red-amber, copper rim. Quite short on the palate with a slight burnt citrus edge which lingers long on the aftertaste. Easily wins over a flawed G63, but not a stellar bottle of D63.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Dow

Post by Alex Bridgeman »

Mature red, 30% opaque. Little on the nose other than some steel wool minerality. This delivers a lovely balance on entry but is lightly flavoured with the minerality dominating over the fruit at first. Patience and air delivers the fruit - and there is a lot of it! Smooth on the aftertaste, with a gentle but delicious finish. A lovely wine that was much more enjoyable than the nose anticipated. 91/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1963 Dow

Post by jdaw1 »

D63. Bright red, 40% opaque. Palate of red cherry, but otherwise very very dry.
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