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• Planning and preparation;
• The review of the evening as a whole;
• TN: 1952 Dalva Golden White colheita;
• TN: 1963 Feist colheita;
• TN: 1966 Moreira colheita;
• TN: 1979 Delaforce colheita;
• TN: 1980 Andresen colheita;
• TN: 1986 Smith Woodhouse colheita;
• Placemats.

The palest brown and least cloudy, the former perhaps attributable to it being made from white grapes. Lightly bual to the nose: “does smell Madeira†, say my notes. Great length to taste; again lightly bual; good sticky long-lasting mouthfeel; medium weight; delicious; very long. Lovely stuff, the only imperfection being the medium weight.

My favourite.

I agree with Julian completely on these notes.

I gave it a 93-94/100.

Best port I have ever had. How's that for a review?