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1966 Gould Campbell
Posted: 18:18 Wed 18 May 2016
by flash_uk
50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.
Re: 1966 Gould Campbell
Posted: 20:48 Mon 23 May 2016
by flash_uk
20% opacity, warm rich red. Nose of rich fruits. Lovely and smooth all along the palate, gentle rolling heat, chocolaty, dates, strawberries. Lovely port. In this strong line-up I gave it a point.
Re: 1966 Gould Campbell
Posted: 00:14 Mon 30 May 2016
by Alex Bridgeman
Polished rose red with a pale rim, 40% opaque. Empty on the nose, a shade of bitter cranberry. Smooth entry, fragrant fruit which builds beautifully to powerful levels. Great mouthful, really fragrant - mature and powerful. Huge aftertaste, full of intense redcurrant syrup that leads to an enormous finish. A pity about the lack of nose. 91
Re: 1966 Gould Campbell
Posted: 14:52 Mon 02 Jan 2017
by jdaw1
GC66. Dark red, 50% opaque. Complex fruits, at least some tropical. Rich, also strawberry. Slightly light late palate.