50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.
1966 Dow
Re: 1966 Dow
30% opacity, red-brown. Sharp entry, heat early, good structure, extracted flavours - dried fruit.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14880
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1966 Dow
Mature brick red, 30% opaque. Dusty nose with slightly harsh fruit, rather limited in volume. A lovely texture on the palate, full and rich with powerful acidity supporting spiced Christmas cake. A wonderful aftertaste; huge, spiced with bitter sloe and green apples and which leads to a massive finish. An amazing palate and finish but let down a little by the restrained nose. 94
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1966 Dow
D66. Dry, stinging heat. Some red cherry.