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1966 Taylor
Posted: 18:19 Wed 18 May 2016
by flash_uk
50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.
Re: 1966 Taylor
Posted: 20:55 Mon 23 May 2016
by flash_uk
30% opacity, rich red. Rich mouthfeel, with tingling heat mid and late palate. Syrupy, red fruits. Great structure. My WOTN, this just felt like it had a bit more backbone than some of the other (wonderful) ports.
Re: 1966 Taylor
Posted: 00:21 Mon 30 May 2016
by Alex Bridgeman
Deep brick red colour, 60% opaque. Modest nose, with deep and rich cherry and esteva. Thick in texture on the palate, powerful and intense flavour with the laser acidity focusing the flavours perfectly. Huge levels of fruit and the ghost of tannins, a huge palate. A flash of acidity on the aftertaste before a big, candied fruit finish with a touch of green stem. An amazing port. 96
Re: 1966 Taylor
Posted: 14:58 Mon 02 Jan 2017
by jdaw1
T66. Dark red, 50% opaque. Hint of mint. Red plums. Cloying. Both dry and sweet.