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50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.

• Review of the event as a whole
• 1966 Smith Woodhouse
• 1966 Cockburn
• 1966 Gould Campbell
• 1966 Graham
• 1966 Dow
• 1966 Warre
• 1966 Taylor
• 1966 Fonseca
• 1966 Croft
• 1966 Cálem Foz
• 1966 Noval
• 1966 Sandeman
• 1966 Messias Cachão
• 1966 Offley
• 1966 Rebello Valente
• Food order
• Placemats
• Planning and arrangements

50% opacity, warm dark rich red. Wonderful candied rich nose. Smooth, rich, syrupy mouthfeel, gentle heat mid to end. Fruits very present - cherries and strawberries. Great balance.

The deepest brick-red colour of the flight of the 1966 vintage, 70% opaque. Bruised red plums on the nose, livened with star fruit giving a pleasant freshness. Sweet, smooth caramel texture with intense fruit on the palate - elegant and fresh and with a lovely balance. Sweet, syrup fruit aftertaste; a long finish of sweet fruit with a surprising flash of tannins part-way through. A lovely, lovely complete port. 95

F66. Dark dark red, 50% opaque. Palate dark fruited, lighter than previous F66s. Long. Strange dark pepper.

No longer improving.