ThePortForum.com

50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.

• Review of the event as a whole
• 1966 Smith Woodhouse
• 1966 Cockburn
• 1966 Gould Campbell
• 1966 Graham
• 1966 Dow
• 1966 Warre
• 1966 Taylor
• 1966 Fonseca
• 1966 Croft
• 1966 Cálem Foz
• 1966 Noval
• 1966 Sandeman
• 1966 Messias Cachão
• 1966 Offley
• 1966 Rebello Valente
• Food order
• Placemats
• Planning and arrangements

RV66. Dark red, soft sweet Port. Fully mature, good not great. No change during the evening.

25% opacity, red-orange. Soft and sweet, like many of the others on show, very drinkable, but perhaps fading a little.

Light burnished copper, 30% opaque. A lovely nose of beeswax and rosehips, lively. Soft and textured entry, rich and full of mature and spiced stewed fruit. Fresh and lively fruit on the palate, modest in level. Redcurrants and brown sugared cranberries on the palate. Lovely spiced fruit compote aftertaste before a long and fragrant finish. 92

RV66. Dark red, 40% opaque. Soft, sweet, fully mature. Good not great. Held up well during evening.