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1977 Graham (Magnum)
An oversize crowd—possible because the bottles were all Magnums and Tappit Hens—gathered on Wednesday 1st February 2017 at the Boot and Flogger, to taste these large-format 1977s.

Links:

• Review of the evening as a whole;
• 1977 Gould Campbell (Magnum);
• 1977 Smith Woodhouse (Magnum);
• 1977 Fonseca (Magnum);
• 1977 Taylor (Magnum);
• 1977 Dow (Magnum);
• 1977 Warre (Magnum);
• 1977 Warre (Tappit Hen);
• 1977 Graham (Magnum);
• 1977 Graham (Tappit Hen);
• Placemats;
• Food order;
• Planning and arrangements.

70% opacity, dark red. Muted nose, vegetal hints. Hot, spicy entry, tannic along the palate, dark fruits. Lacks freshness, acidity.

Deep brick-red colour, 80% opaque. Rather closed on the nose, showing a little spice and old library dust. Youthful on entry, very hot and spiced with a massive dose of acidity. A little slightly smokey sweet fruit gradually builds up on the late palate. The fruit is full of cracked black pepper, which even dominates the aftertaste before allowing a slight grassy twist through on the finish. Overall this is rather hot and unbalanced. 86/100. Decanted 3½ hours.