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1967 Krohn

Posted: 13:22 Sat 10 Jun 2017
by jdaw1

Re: 1967 Krohn

Posted: 20:06 Sat 10 Jun 2017
by jdaw1
Kr67. Brown, 20% opaque. Light palate of oranges and heat. Slightly tawny.

Re: 1967 Krohn

Posted: 00:23 Tue 13 Jun 2017
by Caparica
Kr67
Eye: red with bit brown, glycerine
Nose: Oxidate, "fart" as a defect
Mouth:
Score: 86 ... not liked

Re: 1967 Krohn

Posted: 10:49 Tue 13 Jun 2017
by flash_uk
20% opacity, brown-amber. Nose a bit stewed, raisined. Syrupy entry, but dry and extracted. Dried figs, citrus finish.

Re: 1967 Krohn

Posted: 18:44 Sun 29 Oct 2017
by Alex Bridgeman
Pale red-gold colour, very light at only 20% opacity. A very unexpected nose, perhaps a bit stewed. Light entry, a touch simple with syrup but little fruit. Sweet and simple - could this have suffered light damage? Some sweet candied fruit does appear on the finish and has good persistence. 80/100. Decanted 7 hours.