1970 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
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1970 Taylor

Post by flash_uk »

On Wednesday 9th August 2017 we gathered at The Boot & Flogger to taste some port.

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flash_uk
Graham’s 1977
Posts: 4071
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1970 Taylor

Post by flash_uk »

35% opacity, rich, warm red, very clear. Nose of molasses, redcurrant. Smooth entry, syrupy, full mouthfeel. Very mild heat, red fruits, redcurrant, good balance, just a hint of acidity in the finish which seems to curtail the aftertaste. I guessed S70. On relfection, T70 should have been guessed - all the signs were there.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1970 Taylor

Post by Alex Bridgeman »

Bottled in the UK by Christopher & Co. Deep red with a rose coloured rim; 80% opaque. Fragrant nose, full of lavender but also with a sour juniper undertone that adds complexity. Smells very young and not particularly attractive. But on the palate this is completely transformed, smoothly textured and a little subdued at first but opens up to reveal real depth and power to the fruit. On the late palate there is a huge dose of deep and intense black cherry juice. The aftertaste and finish are big and burly, full of sweet plum and bitter black licorice. This is a very, very impressive port and one capable of holding in the cellar for many more years. 93/100. 09-Aug-17. Decanted 12½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Re: 1970 Taylor

Post by jdaw1 »

T70. Darkish red, 50% opaque. Palate dry and long, very big, with cherries.
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