1961 Krohn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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flash_uk
Graham’s 1977
Posts: 4070
Joined: 20:02 Thu 13 Feb 2014
Location: London

1961 Krohn

Post by flash_uk »

On Wednesday 9th August 2017 we gathered at The Boot & Flogger to taste some port.

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flash_uk
Graham’s 1977
Posts: 4070
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1961 Krohn

Post by flash_uk »

30% opacity, brown amber. Sweet nose. Smooth, syrupy, sweet, gentle acidity in the finish. Old-ish stuff. I guessed S60.
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Alex Bridgeman
Graham’s 1948
Posts: 14868
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1961 Krohn

Post by Alex Bridgeman »

Mature brick red colour, evolved in appearance and quite pale at 30% opacity. A slightly harsh nose, smelling of rose hips. Mature on the palate with soft, round caramel showing. Delicious, smooth and slightly smoky. Mature brown sugar shows on the aftertaste and adds a rosemary / sage complexity to the finish. This tasted as would an old and very mature port. Served blind, this was guessed to be Martinez 1955. 93/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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