1977 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1977 Taylor

Post by jdaw1 »

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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1977 Taylor

Post by Alex Bridgeman »

Darker than the Fonseca tasted alongside this port. This is a depp shade of red, but with no brick tone; 70% opaque. Not much on the nose, little showing. Subdued palate on entry but air builds up the flavours until the mid and late palates are powerful and balanced until it eventually turns into a big mouthful. Rich, sweet and fruity aftertaste and finish — the finish is amazing. Big and concentrated, this needed a much longer decant. 86/100. 19-Dec-17. Decanted 6½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1977 Taylor

Post by flash_uk »

45$ opacity, rich ruby red. Youthful, powerful, big plum fruits and some leathery notes. Great acidity and strong tannins. Superb port.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1977 Taylor

Post by jdaw1 »

T77: dark red, 60% opaque. Nose of “farmyard”. Palate noted only as “simple” — like the TN, arguably!
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