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Tuesday 8th May 2018, at The RAF Club, ahead of AHB’s first BFT, with a theme of ‘Something nice from the 60s’, as arranged by Axel P. of WorldOfPort.de.

Links:

• Review of the event as a whole;
• 1960 Croft;
• 1960 Fonseca;
• 1962 Harvey;
• 1963 Dalva Golden White;
• 1963 Fonseca;
• 1963 Taylor;
• 1963 Sandeman;
• 1963 Avery;
• 1963 Dow;
• 1963 Warre;
• 1963 Feist;
• 1966 Quinta do Noval;
• 1966 Fonseca;
• 1966 Taylor;
• The placemats (and parameters by which made);
• Planning and arrangements.

EYE:
Cloudy, light glycerine, lot of deposit
NOSE:
Aromatic, vanilla, exotic wood
MOUTH:
Light-medium bodied,soft tannins,flat, short finish
CONCLUSION:
ok

Hv62. Brown, 40% opaque. Sweet but simple. Burnt caramel, which is was very dominant. Drink up.

35% brown, yellow rim. Cloudy. Candied nose. Very sweet entry, sugared, some mild acidity hanging around. Over the hill I thought.