Page 1 of 1

1960 Cockburn

Posted: 21:31 Mon 13 Oct 2008
by jdaw1

Re: 1960 Cockburn

Posted: 17:25 Tue 14 Oct 2008
by jdaw1
Image

Re: 1960 Cockburn

Posted: 17:26 Tue 14 Oct 2008
by jdaw1
Image

Re: 1960 Cockburn

Posted: 17:27 Tue 14 Oct 2008
by jdaw1
Very wet-clay-like sediment:
Image

Re: 1960 Cockburn

Posted: 17:28 Tue 14 Oct 2008
by jdaw1
1960 Cockburn: very dark red. Smelling of — what is that? — Eucalyptus? No, pine. Smelling of pine. Mouth sensation damaged by a cloying finish.

Re: 1960 Cockburn

Posted: 16:49 Sat 25 Oct 2008
by DRT
Darkest wine of the evening flight. My note simply says "lovely drinky stuff". I remember being surprised and impressed by this wine and it is one that can probably be obtained for not much money.

Re: 1960 Cockburn

Posted: 16:53 Sun 07 Dec 2008
by Alex Bridgeman
Mature red colour. A lifting nose, full of redcurrants and floral perfumes. A smooth entry, with enough acidity to make the mouth water, lots of fruit in elegant restrain, perhaps lacking a little complexity. A lingering and very elegant aftertaste. 88/100.

Re: 1960 Cockburn

Posted: 03:11 Wed 07 Jan 2009
by jdaw1
Miguel Côrte-Real sent AHB some of his own notes on the various vintages, some obviously drafted in advance, some from the day itself.
Miguel Côrte-Real wrote:1960

Generic Information
Shipped by most firms and have proved very popular. Rather similar to the 1950s but better (W. Fletcher in 1978)

Year/Viticulture
Lots of rian during the harvest, diluting a bit the must concentration.

Tasting Notes
A fine quality year of good average colour and body and sufficient concentration to develop into an excellent stayer and a wine of delightful bouquet and flavour. (J.Smithes 1968)

Other
Richard Mayson sonsidered Cockburn's to be one of the best of the year.

MC-R notes
9.5/10