The morning of Tuesday 30th September 2008, at the Symington lodge with Roy Hersh’s Harvest Tour.
Tasted were:
1983 Dow
Re: 1983 Dow
1983 Dow: at D+4h. Much more opaque than the ’70 and ’77. Fascinating nose: mint, hay, flowers. Taste to match, mint and flowery freshness. Lighter thinner mouthfeel than older siblings, but lovely nonetheless.
Re: 1983 Dow
Also note the layout of the Symingtons’ placemats, which was partly responsible for inspiring the new /Gaia layout in the placemat software.