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DRT
- Fonseca 1966
- Posts: 15388
- Joined: 23:51 Wed 20 Jun 2007
- Location: Chesterfield, UK
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by DRT » 21:54 Tue 26 Jun 2007
From a Port Tasting and Dinner hosted by Christian Seely at Quinta do Noval in October 2006
1963 Quinta do Noval Nacional Vintage Port
Less than 1 hour in the decanter. Extremely dark colour for a wine of this age. Floral nose and a very thick and creamy texture. Initially quite hot but not for long. Layers of taste are constantly changing. Huge finish.
I would have this again
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KillerB
- Taylor Quinta de Vargellas 1987
- Posts: 2425
- Joined: 22:09 Wed 20 Jun 2007
- Location: Sky Blue City, England
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by KillerB » 21:56 Tue 26 Jun 2007
I would have this again
Much like the Croft Platinum then?
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DRT
- Fonseca 1966
- Posts: 15388
- Joined: 23:51 Wed 20 Jun 2007
- Location: Chesterfield, UK
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Contact:
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by DRT » 21:57 Tue 26 Jun 2007
Exactly the same
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jdaw1
- Cockburn 1900
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- Location: London
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by jdaw1 » 22:20 Tue 26 Jun 2007
The one time I had Nacional 1963, in the company of Mr Bridgeman, it tasted of raspberries.
Me too: I would have this again.
