1963 Hedges and Butler Quinta do Noval, in magnum
Sample 1 of 4 very kindly sent to me by JDAW following the opening of 4 Magnums at the Tiddlywinks Dinner on 7th Feb 2009. Decanted at 1pm on that day. Delivered to me in 60ml bottles, each of which contained a significant amount of fine sediment, on 11th Feb and placed in the fridge at around 7pm where they have remained until around 23:00 on 21 Feb.
D+ 14 days and 10 hours, 10 days and 4 hours of which were spent in the fridge
Bright brownish red with a clear rim. Dusty nose. Light mouthfeel with raspberry and aniceed but very hot. Once the heat faded this had a long sweet, mouthwatering finish.
This sample was the same as Sample 3; not as good as Sample 4 which, in turn, was not as good as Sample 2.
Thank you, JDAW.
PS: These 4 Magnums were the siblings of the one used for this experiment.
1963 Quinta do Noval
1963 Quinta do Noval
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: 1963 Hedges and Butler’s Quinta do Noval, in magnum
Ahh, thank you for reminding me of this.
#1: in the evening, after a day that could evasively be described as ‟full”, it had a very faint nose, and little taste past the acid on the tip of the tongue.
#1: in the evening, after a day that could evasively be described as ‟full”, it had a very faint nose, and little taste past the acid on the tip of the tongue.