Tasted at an emergency in NYC on Friday Mar 20.
Links: Review; Gould Campbell 1980; Gould Campbell 1997; Quinta de Roriz 1995; Quinta de Roriz 1999; Planning; Placemats
1997 Gould Campbell
- SushiNorth
- Martinez 1985
- Posts: 1341
- Joined: 07:45 Mon 18 Feb 2008
- Location: NJ & NY
Re: 1997 Gould Campbell
Gould Campbell 1997: Half way between purple and red. Nose started with a faint trace of bottle stink, and blackcurrants, and stems from the vine. JB found ‟raspberry, and candied orange peel”. To taste far too young; good length, blackcurrant strongly in the mid-palate. MW and ED found menthol, with which I agreed.
Re: 1997 Gould Campbell
1997 Gould Campbell Porto Vintage
menthol, plums, licorice, orange peel and raspberry jam. small traces of dark chocolate. check back in 10 more years.
menthol, plums, licorice, orange peel and raspberry jam. small traces of dark chocolate. check back in 10 more years.
you've got a friend in cheeses
- SushiNorth
- Martinez 1985
- Posts: 1341
- Joined: 07:45 Mon 18 Feb 2008
- Location: NJ & NY
Re: 1997 Gould Campbell
Dark garnet purples, but in the nose it's like rotting steak. Green leaves (thanks julian) in the taste, it's rough with a little fruit and a lot of tannin. 87.