Page 1 of 1
1997 Gould Campbell
Posted: 17:27 Fri 20 Mar 2009
by SushiNorth
Tasted at an emergency in NYC on Friday Mar 20.
Links:
Review;
Gould Campbell 1980;
Gould Campbell 1997;
Quinta de Roriz 1995;
Quinta de Roriz 1999;
Planning;
Placemats
Re: 1997 Gould Campbell
Posted: 02:33 Sat 21 Mar 2009
by jdaw1
Gould Campbell 1997: Half way between purple and red. Nose started with a faint trace of bottle stink, and blackcurrants, and stems from the vine. JB found ‟raspberry, and candied orange peel”. To taste far too young; good length, blackcurrant strongly in the mid-palate. MW and ED found menthol, with which I agreed.
Re: 1997 Gould Campbell
Posted: 16:46 Sat 21 Mar 2009
by TBird
1997 Gould Campbell Porto Vintage
menthol, plums, licorice, orange peel and raspberry jam. small traces of dark chocolate. check back in 10 more years.
Re: 1997 Gould Campbell
Posted: 21:03 Tue 02 Jun 2009
by SushiNorth
Dark garnet purples, but in the nose it's like rotting steak. Green leaves (thanks julian) in the taste, it's rough with a little fruit and a lot of tannin. 87.