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Now opened for a good 5 hours.

A cinnamin raisin nose.

a slightly hot burnt sugar, graham crackers with a hint of red berries body that finishes a tad on the tussin side with a burn that sticks in the throat.

I can see this drinking well after the right meal, but definitely not on it's own.

83.

Looked like a 1975 that is, faint translucent brown, the red having died long ago. Nose and mouth were of sweet light honey: simple, and no fruit at all. Pleasant enough, and perhaps even port, though should have been drunk two decades ago.

jdaw1 wrote:Looked like a 1975 that is, faint translucent brown, the red having died long ago. Nose and mouth were of sweet light honey: simple, and no fruit at all. Pleasant enough, and perhaps even port, though should have been drunk two decades ago.

I propose that jdaw1 be served all ’75s blind from now on

i must admit that after eating s ome pork with figs and walnuts this was fantastic and i told julian so.

it was only at the end of the night when everything was cleaned out i sat down and tried again

JacobH wrote:I propose that jdaw1 be served all ’75s blind from now on

Blind as in my not knowing what is in the glass. Or blind as in darkened glasses? The latter makes sense.

jdaw1 wrote:

JacobH wrote:I propose that jdaw1 be served all ’75s blind from now on

Blind as in my not knowing what is in the glass. Or blind as in darkened glasses? The latter makes sense.

The team black tasting glasses can be made available if required

jdaw1 wrote:

JacobH wrote:I propose that jdaw1 be served all ’75s blind from now on

Blind as in my not knowing what is in the glass. Or blind as in darkened glasses? The latter makes sense.

Or poke in both eyes with a ah so cork extractor, I know which I prefer.