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NV Churchill Tawny 10YO

Posted: 04:04 Fri 15 May 2009
by jdaw1
On Friday 15th May 2009 jdaw1 had been invited to speak to the class of culinary-skills teacher JohninNYC, that class being at The Art Institute of New York City. Links:

Re: 10Y Churchill tawny

Posted: 19:12 Sun 17 May 2009
by jdaw1
10Y Churchill tawny: at the redder end of tawny. Much heat, but light and thin. ‟Raspberries at a distance”, I wrote. Currant? Maybe. Cranberry for sure, and brown sugar.

Too think for my taste.