1997 Calem Foz
Posted: 18:26 Thu 27 Aug 2009
Opened and served immediately at Amandio's Restaurant in Camihna, Portugal. Ruby red in color, with a reticent nose of strawberries, cherries, menthol, and flowers. Hot alcohol on the dry, austere finish. Somewhat disjointed, either going through a dumb phase or just not very good from the beginning. 85? points
The highlight was drinking this with Serra de Estrella cheese and homemade peach preserves.
The highlight was drinking this with Serra de Estrella cheese and homemade peach preserves.