In the end, I opened one. Couldn't wait
No problems removing the cork this time. Decanted with very fine sediment at the very end of pouring. Notes as per Derek's, very fruity and thick, and still dark. At first, tasted a touch simple like a reasonable LBV, but after 2 hours some of the fruit has blown off to reveal some structure, though there does seem to be something missing during the (long) finish. A touch of heat to complement the acidity, with some dry tannin. I'd say it is approachable now (especially with homemade steak and mushroom pie!), not sure how it would age but it has enough to it to keep for several years at least.
