1960 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 1960 Fonseca

Post by jdaw1 »

Parts of a label showing that this Fonseca 1960 was bottled in [torn]‟utumn 1960” by J. G. Thomson & Co, Ltd, of The Vaults, Leith now the home of the Scotch Malt Whisky Society.

Decanted about 14:30.
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jdaw1
Cockburn 1851
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Re: 1960 Fonseca

Post by jdaw1 »

F60: Nose of cappuccino, or perhaps latte. To taste initially heat, then sweetness, but simple sweetness. Good length. Too simple for Fonseca.
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Chris Doty
Graham’s Malvedos 1996
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Re: 1960 Fonseca

Post by Chris Doty »

I found the nose surprisingly tight, which surprised me given that it was a 50 year-old Fonseca. Some vanilla cola, but not much else. Pretty warm and surpringly rich in the mouth. Again, has good structure, but needs fruit like my garden needs rain. Nice -- nothing special. 85+ pts.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1960 Fonseca

Post by Alex Bridgeman »

Quite deep colour, with a dark centre. Virtually nothing on the nose, perhaps a little subdued redcurrant jelly. Very dry in the mouth but with good levels of fruit. An interesting bitterness from the high levels of acidity - like that found in a grapefruit. Gentle aftertaste, with a big and slightly bitter finish that lasts well. Overall, this was disappointing. 83/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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DRT
Fonseca 1966
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Re: 1960 Fonseca

Post by DRT »

My note says: "Dull nose - tannic - fruity - possibly more improvement in a few years?"
"The first duty of Port is to be red"
Ernest H. Cockburn
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