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1963 Graham vintage port
Posted: 00:08 Sat 09 Oct 2010
by Alex Bridgeman
Brick red, very slightly lighter in colour than the Taylor 1963 shown alongside; 30% opaque. Sweet and inviting nose, full of redcurrants and raisins and spicy mace. Very "Graham" in the mouth; sweet mixed spiced dried fruits, lots of candied cherries as well as gentle tannins and delightful structure. A beautiful aftertaste and a long finish that is full of sweet, sticky cherry. 92/100. Drunk 24 September 2010.
Re: 1963 Graham vintage port
Posted: 03:13 Tue 11 Jan 2011
by jdaw1
In The Douro Valley with Friends, Harvest 2010:
- Friday 24 September 2010
- Saturday 25 September 2010
- Sunday 26 September 2010
- Monday 27 September 2010
Re: 1963 Graham vintage port
Posted: 03:15 Tue 11 Jan 2011
by jdaw1
G63, the poor lighting restricting the description of the visuals to ‟red, mid translucency”. At D+0 very hot, and same at +15 minutes, Later with berry fruit growing, particularly like ‟hot raspberries”. I wasn’t being eloquent.
My ranking was ‟
F60 >
G63 >
G77 >
T63”.