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Red / brown in colour; 60% opaque. Hot nose, with little coming through other than some cinnamon. Some heat on the palate from good acidity, with lots of green apples and dried dates. A big, long finish of dark chocolate; really big a full of bitter orange marmalade. Served blind, I guessed this to be a colheita from 1995. 88/100. Drunk 27 September 2010.

In The Douro Valley with Friends, Harvest 2010:

• Friday 24 September 2010
  • 1960 Fonseca (α alpha);
  • 1963 Graham (β beta);
  • 1963 Taylor (γ gamma);
  • 1977 Graham (tregnum) (δ delta);
• Saturday 25 September 2010
  • 1970 Niepoort (η eta);
  • 1977 Gould Campbell (θ theta);
  • 1970 Warre (ι iota);
  • 1960 Dow (κ kappa);
  • 1970 Dow (λ lambda);
  • 1958 Warre (μ mu);
  • 1934 Warre (ν nu);
• Sunday 26 September 2010
  • 1963 Fonseca (Ï„ tau);
  • 1966 Fonseca (Ï… upsilon);
  • 1970 Fonseca (φ phi);
  • 1977 Fonseca (χ chi);
  • 1994 Vesuvio (ψ psi);
• Monday 27 September 2010
  • 1992 Quevedo colheita (а a);
  • 1994 Quevedo colheita (б be);
  • 1996 Quevedo colheita (в ve);
  • 2000 Quevedo colheita (г ge);
  • 2004 Quevedo LBV (д de);
  • 2008 Quevedo Quinta Vale D’Agodinho (е ie);
  • 1970 Offley Boa Vista.

Qv92 colheita, served blind. Red-brown 50% opaque. Nose burnt and caramelised. Bake? To taste, quite astringent. Medium-short; lean. DRT: ‟acidic oranges”. ADV: ‟nice spices”.

Guessed, correctly, to be a colheita.