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Almost as dark in colour as the Gould Campbell 1970 drunk alongside. 60% opaque. Hot on the nose, some VA giving a slightly varnishy tone. Sweet and thick entry; but with a harshness that unbalances and dominates. Eventually the harshness fades and allows the mature fruit to the fore, showing as lots of red jelly beans. Harsh and acidic on the aftertaste, drying out the cheeks but finishing with a long fruit candy. 84/100. Drunk 27 September 2010.

In The Douro Valley with Friends, Harvest 2010:

• Friday 24 September 2010
  • 1992 Vesuvio reserve colheita;
  • 1960 Fonseca (α alpha);
  • 1963 Graham (β beta);
  • 1963 Taylor (γ gamma);
  • 1977 Graham (tregnum) (δ delta);
• Saturday 25 September 2010
  • 1970 Niepoort (η eta);
  • 1977 Gould Campbell (θ theta);
  • 1970 Warre (ι iota);
  • 1960 Dow (κ kappa);
  • 1970 Dow (λ lambda);
  • 1958 Warre (μ mu);
  • 1934 Warre (ν nu);
• Sunday 26 September 2010
  • 1963 Fonseca (Ï„ tau);
  • 1966 Fonseca (Ï… upsilon);
  • 1970 Fonseca (φ phi);
  • 1977 Fonseca (χ chi);
  • 1994 Vesuvio (ψ psi);
• Monday 27 September 2010, afternoon
  • 1992 Quevedo colheita (а a);
  • 1994 Quevedo colheita (б be);
  • 1996 Quevedo colheita (в ve);
  • 2000 Quevedo colheita (г ge);
  • 2004 Quevedo LBV (д de);
  • 2008 Quevedo Quinta Vale D’Agodinho (е ie);
  • 1970 Offley Boa Vista;
• Monday 27 September 2010, evening
  • 1970 Gould Campbell;
  • 1963 Quinta do Noval;
  • 1967 Martinez;
  • 1983 Quinta do Noval Nacional (#1);
  • 1983 Quinta do Noval Nacional (#2);
  • 1968 Quinta do Noval colheita;
  • 1965 Quinta do Noval Crusted;
  • 1963 Cockburn;
  • 1970 Taylor.

T70: darkest at table, deep red, 60% opacity. To taste heat early palate. Then, mid palate, bitterness and sugar. Finally long sweetness marked with lavender. Mid- to light-weight.