NV Taylor Ruby (Finest Reserve)
Posted: 23:59 Thu 23 Dec 2010
Blackcurrants on the nose. Slight grapyness, too, like a young Vintage Port. Small amount of heat. Quite elegant in the mouth: cherries predominate. Light and well formed: subtle with only the slightest touch of heat which can spoil rubies.
I was quite impressed with this which I think is a far better offering than the LBV.
I was quite impressed with this which I think is a far better offering than the LBV.