1994 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Taylor 1900
Posts: 19115
Joined: 15:03 Thu 21 Jun 2007
Location: London

1994 Gould Campbell

Postby jdaw1 » 15:16 Sat 19 Nov 2011

A triple vertical of Gould Campbell, Smith Woodhouse and Quarles Harris, at the RAF Club on Thursday 17th November 2011, in honour of the 30th Birthday of the organiser. Links:

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Graham’s Malvedos 1996
Posts: 879
Joined: 23:08 Wed 04 Feb 2009
Location: Hertfordshire

Re: 1994 Gould Campbell

Postby WS1 » 10:53 Sun 27 Nov 2011

dark red colour, this bts colour was a bit unclear not to say muddy, very herbal on the nose, touch of smell of gravy. Also definitely closed but this bt was in a bad phase and probably a faulty bt
"Sometimes too much to drink is barely enough"
Mark Twain

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Fonseca 1970
Posts: 10384
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1994 Gould Campbell

Postby AHB » 23:34 Sat 03 Dec 2011

Opaque; deep red with a hint of rose on the rim. Very sharp on the nose, full of lime and maple syrup - perhaps a touch of bottle stink remaining. Medium texture; dry tannins dominate the initial palate. Plenty of work releases some stewed red fruit and more maple syrup. Long, long aniseed aftertaste that is just great, but leaves dried out cheeks. Surprisingly lightweight on the palate, but with a fabulous finish. 87/100.
Top Port in 2016 (so far): Cockburn 1908
2015 Ports of the year - Croft 1945, Fonseca 1945, Graham 1945 and Quinta do Mourao 60YO tawny.

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Graham’s 1948
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Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK

Re: 1994 Gould Campbell

Postby DRT » 21:58 Wed 25 Jan 2012

It was late. My expressive, concise, note says "Horrible."
"The first duty of Port is to be red"

Ernest H. Cockburn

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