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1994 Gould Campbell

Posted: 15:16 Sat 19 Nov 2011
by jdaw1
A triple vertical of Gould Campbell, Smith Woodhouse and Quarles Harris, at the RAF Club on Thursday 17th November 2011, in honour of the 30th Birthday of the organiser. Links:

Re: 1994 Gould Campbell

Posted: 10:53 Sun 27 Nov 2011
by WS1
dark red colour, this bts colour was a bit unclear not to say muddy, very herbal on the nose, touch of smell of gravy. Also definitely closed but this bt was in a bad phase and probably a faulty bt

Re: 1994 Gould Campbell

Posted: 23:34 Sat 03 Dec 2011
by Alex Bridgeman
Opaque; deep red with a hint of rose on the rim. Very sharp on the nose, full of lime and maple syrup - perhaps a touch of bottle stink remaining. Medium texture; dry tannins dominate the initial palate. Plenty of work releases some stewed red fruit and more maple syrup. Long, long aniseed aftertaste that is just great, but leaves dried out cheeks. Surprisingly lightweight on the palate, but with a fabulous finish. 87/100.

Re: 1994 Gould Campbell

Posted: 21:58 Wed 25 Jan 2012
by DRT
It was late. My expressive, concise, note says "Horrible."