1952 Graham Single Harvest Tawny

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1952 Graham Single Harvest Tawny

Post by jdaw1 »

On Wednesday 2nd May 2012 Johnny Symington joined some regulars at The Bung Hole” , partly to show off the Graham 1952 Single Harvest Tawny. All this after a day spent at The Big Fortified Tasting.

Links: ”  We are boycotting the corporately anodyne new name. Really, what snorey-dull person did that?
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jdaw1
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Re: 1952 Graham colheita

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The Malvedos blog has a write up of the Graham’s 1952 Single Harvest Tawny Port:
we sought and are honoured to have received the Palace’s approval to offer the wine to the public ‟To Commemorate the Diamond Jubilee of Her Majesty Queen Elizabeth II” as can be seen on the label.
This extraordinary wine has inspired an exquisite tasting note from Simon Field, Master of Wine and the Port Buyer at Berry Brothers & Rudd:

Striking mahogany, with hints of amber at its rim, the wine has an extraordinary aromatic intensity, redolent of old libraries, autumnal bonfires and distant poetry. The palate is profound and majestic, astonishingly intense and powerful, regal in its complexity, a timeless elixir. Notes of molasses, dried apricot, figs and clove, dance across the palate, elegant and symphonic in their structure, dignified and profound. Orange zest freshness and finely-wrought tannins underwrite structural harmony with the long finish indulging a gentle nostalgia and a real sense of worth.
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jdaw1
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Re: 1952 Graham colheita

Post by jdaw1 »

Graham 1952 colheita, brought by Johnny Symington. Brown mahogany colour, with a hint of green at the edge, and 50% opaque. Nose full soft tawny. To taste a lovely soft start. Then a hint of heat. Mid-sweetness, very long. Very long. Great staying power. ‟Ridiculous staying power”, I then noted. An excellent port.

A mere £275 for a bottle (from Berry Bros & Rudd), or £1800 for a 4½ litre jeroboam. Johnny Symington, rather puzzlingly, suggested that the larger bottle might be suitable for a 50-person dinner: presumably the extra factor of ten was a slip of the brain at the end of a long day.
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Alex Bridgeman
Graham’s 1948
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Re: 1952 Graham colheita

Post by Alex Bridgeman »

The historical insight given by Johnny Symington as we sipped this wine deserves to be recorded along with the tasting note. As best as I can, I have summarised what I remember of it as follows - but my memory is not at its best when trying to recall facts after a very fine evening of port. Please advise of any corrections needed.

The situation in the Douro at the time these grapes were growing was financially very tough - rationing was still affecting the UK and diminishing a main market for port. In 1954 there was little demand for vintage port. In the Douro, the British shippers were struggling, with Cockburn later being sold and the Symingtons only surviving through selling some of their properties (I forget which). When Johnny's father went upriver during harvest to visit the farmers, he did not have a car to use. Farmers, in 1952, gave their wines to the Symingtons as there was not enough money to pay for them, and just asked that they be paid when the wines had been sold on. It was against this background that the 1952 vintage ports were not bottled in 1954, but remained in barrel in a cool part of the Graham cellar. When tasted by the family in 2011, it was realised that the wines were so pure and concentrated that they would make a perfect colheita and would be ideal to to issue in celebration of the Queen's Diamond Jubilee. The Palace clearly agreed as the Symingtons and Berry Brothers were permitted to add a label stating that this port was selected to commemorate the Diamond Jubilee. The Loyal Toast with this port in the Bunghole Cellars was only the second loyal toast with this wine and the first in the UK.

Only 1,000 (numbered) bottles and 10 jeroboams have been released. All of the Symington's profits from the sales of the colheita will be donated to charity, principally to the Queen Elizabeth Diamond Jubilee Trust.
Last edited by Alex Bridgeman on 08:57 Tue 08 May 2012, edited 1 time in total.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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Alex Bridgeman
Graham’s 1948
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Re: 1952 Graham colheita

Post by Alex Bridgeman »

Deep honey in colour, with a slight green in the core (it takes 40+ years to get a tinge of green). Huge dose of VA on the nose, with very attractive honey and lemon. On the palate this has enormous grapefruit, lime and a soft honey sweetness. There is a massive palate presence, intense and concentrated. Swallowing releases a big aftertaste, then a long bitter quince finish that persists for ages as a lovely, honeyed stickiness. Fabulous port. 95/100. Only 1,000 bottles released - worth hunting one out.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
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Re: 1952 Graham colheita

Post by jdaw1 »

AHB wrote:and the Symingtons only surviving through selling some of their properties (I forget which).
Zimbro, and perhaps Ribeira.
AHB wrote:Farmers, in 1952, gave their wines to the Symingtons as there was not enough money to pay for them, and just asked that they be paid when the wines had been sold on.
We were not told whether the farmers are now being paid for their 1952 wines.
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Alex Bridgeman
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Re: 1952 Graham colheita

Post by Alex Bridgeman »

I was working on the assumption that the farmers concerned had been paid many years ago, when times had become less difficult.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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g-man
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Re: 1952 Graham colheita

Post by g-man »

jdaw1 wrote:
A mere £275 for a bottle (from Berry Bros & Rudd), or £1800 for a 4½ litre jeroboam. Johnny Symington, rather puzzlingly, suggested that the larger bottle might be suitable for a 50-person dinner: presumably the extra factor of ten was a slip of the brain at the end of a long day.
even state side a extra factor of 5 might have been generous :nirvana:
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g-man
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Re: 1952 Graham colheita

Post by g-man »

oh interesting I just noticed that they have 6 pipes of this stuff and only 2 of the pipes have been released

perhaps we might get this stateside!
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz
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Alex Bridgeman
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Re: 1952 Graham colheita

Post by Alex Bridgeman »

g-man wrote:oh interesting I just noticed that they have 6 pipes of this stuff and only 2 of the pipes have been released

perhaps we might get this stateside!
It might be offered for sale on your side of the Pond in Canada and Belize, but you have a President, not a Monarch. You can have a 4 year old LBV later this year to commemorate Obama's 4th anniversary as President.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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g-man
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Re: 1952 Graham colheita

Post by g-man »

AHB wrote:
g-man wrote:oh interesting I just noticed that they have 6 pipes of this stuff and only 2 of the pipes have been released

perhaps we might get this stateside!
It might be offered for sale on your side of the Pond in Canada and Belize, but you have a President, not a Monarch. You can have a 4 year old LBV later this year to commemorate Obama's 4th anniversary as President.
a trip to canada is infinitely cheaper on my wallet than flying it in from the uk heh
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz
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Axel P
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Re: 1952 Graham colheita

Post by Axel P »

Thanks for the summary, Alex. It really hurt to leave prior to such an evening.

Axel
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