1994 Graham

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 1994 Graham

Post by jdaw1 »

G94, Dark dark red, 95%+ opaque. Young pruney smell, but a hint of stink. Taste big, but still a baby. It was late; I was not eloquent.
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jdaw1
Cockburn 1851
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Re: 1994 Graham

Post by jdaw1 »

Image
griff
Warre’s Traditional LBV
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Re: 1994 Graham

Post by griff »

All I have is "overly acidic" and "heat affected?". Last port of 22 and my note certainly is to be taken with a grain or three of salt.
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Alex Bridgeman
Graham’s 1948
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Re: 1994 Graham

Post by Alex Bridgeman »

Deep red and opaque. Vigorous bramble fruit on the nose. Silky and delicious texture, bringing a mouthful of soft, ripe fruit wrapped around a firm tannic core that gives a gentle pepperiness in the palate. Rich, ripe fruit on the aftertaste and a firm tannic dryness. Very impressive. 94/100
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
griff
Warre’s Traditional LBV
Posts: 347
Joined: 09:43 Thu 03 Jun 2010
Location: Sydney

Re: 1994 Graham

Post by griff »

Sounds like I had a completely different port. Did I pick up the wrong glass perchance :roll: :?:
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